Grown in a lush, steep mountain valley near Caranavi, Las Alasitas is a vibrant Bolivian coffee bursting with tropical character. Thanks to the high elevation, cooler nights and mild days help the cherries ripen slowly—bringing out a deeper sweetness in every cup.
This 100% Red Caturra lot is hand-picked at peak ripeness, fermented for 48 hours, and then washed to highlight its clean, expressive profile.
Expect red plum and tropical fruit notes, wrapped up with a soft floral hint of dried rose petals 🌺🍑
Grown in a lush, steep mountain valley near Caranavi, Las Alasitas is a vibrant Bolivian coffee bursting with tropical character. Thanks to the high elevation, cooler nights and mild days help the cherries ripen slowly—bringing out a deeper sweetness in every cup.
This 100% Red Caturra lot is hand-picked at peak ripeness, fermented for 48 hours, and then washed to highlight its clean, expressive profile.
Expect red plum and tropical fruit notes, wrapped up with a soft floral hint of dried rose petals 🌺🍑