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Grown in the lush region of Huila, southwest Colombia, this microlot thrives year-round thanks to rich volcanic soil, consistent rainfall, and elevations reaching up to 1,900m.
This 100% Pink Bourbon lot is known for its floral and expressive character. After being hand-picked at peak ripeness, the cherries are fermented for up to 48 hours, then washed and sun-dried—developing a vibrant, wine-like acidity in the cup.
Expect juicy cranberry, apricot, red apple, mixed berries, and a hint of brown sugar 🍎🍇✨
Grown in the lush region of Huila, southwest Colombia, this microlot thrives year-round thanks to rich volcanic soil, consistent rainfall, and elevations reaching up to 1,900m.
This 100% Pink Bourbon lot is known for its floral and expressive character. After being hand-picked at peak ripeness, the cherries are fermented for up to 48 hours, then washed and sun-dried—developing a vibrant, wine-like acidity in the cup.
Expect juicy cranberry, apricot, red apple, mixed berries, and a hint of brown sugar 🍎🍇✨